Casual and family dining franchises rank among this site's most expensive builds: a full-service dining room, kitchen and bar setup costs more to build than a quick-service counter. All figures here come straight from the brand's Franchise Disclosure Document: Item 5 covers the franchise fee, Item 7 states the investment range, and Item 20 records the number of locations currently open.
Each dot is one brand's minimum total investment (FDD Item 7). An entry-cost distribution only — not a promise of return.
Bar shows each brand's Item 7 range across the $784,382–$5,076,178 span of this category; the lighter block behind it is the middle half of the category (25th–75th percentile). Ranked by lowest entry cost.
These are run only through corporate-owned or licensed outlets, so individuals cannot submit a franchise application.
Across the 5 casual & family dining brands FRANticc tracks in the US with a disclosed investment range, entry cost runs from $784,382 (IHOP) to $3,631,328 (Golden Corral), per each brand's FDD Item 7.
IHOP has the lowest disclosed minimum investment on this page at $784,382 (FDD Item 7). That is a starting figure, not the total cost of getting to opening day — franchise fee, working capital and any real estate are on top where applicable.
Financial Performance Representations (FDD Item 19) are optional under FTC franchise rules, so not every brand publishes one. 5 of 5 brands on this page disclose earnings data in their current FDD; check the individual brand page for what each one discloses. FRANticc does not estimate or promise returns — only figures a brand has itself put in writing.
Many brands in this category are listed on the SBA Franchise Directory, which is what SBA 7(a) lenders check first — but directory listing and loan approval are two different things, and approval also depends on the individual applicant's credit and collateral. Confirm current SBA status directly with the brand and with an SBA-approved lender; FRANticc does not verify per-brand SBA eligibility.